Break For Champs!

Looking to switch it up? Try this simple yet quick breakfast of french toast and scrambles eggs with kale, you will not be disappointed!

Step 1. Chop 1 leaf of kale.

Step 2. Use egg whites for french toast, add small amount of cinnamon spice. Dip bread for 30 seconds into egg whites, then flip to the other side.

Step 3. Cook french toast in light butter until liking.

Step 4. Scramble 2 eggs with kale until fully cooked.

Step 5. SERVE AND ENJOY!!